Since its origins as a missionary training institute, Gordon has retained a strong global focus. Nearly 40 percent of students study abroad at some point in their time at Gordon and 32 percent of enrolled students are either… Read More
Utilizing interactive activities, films, lectures and even a march, Advocates for a Sustainable Future (ASF) continued Gordon’s history of going green with “Springfest.”
A former art teacher from Chicago, Klamesha Richards discovered a knack for serving college students while pursuing her master’s in intercultural studies. Now she’s the Fulton Hall resident director and champion for diversity on campus.
Starting this summer, Gordon College will expand the variety and quality of food products served in our dining facilities through a partnership with Bon Appétit Management Company.
Gordon students, faculty and staff rally across political and denominational differences to launch several initiatives and conversations on caring for the strangers and sojourners in our midst.