The Bell-
Can GMOs Honor God? Dr. Ming Zheng’s Research in Biotechnology
Dr. Ming Zheng, professor of biology, spent his recent sabbatical in research labs exploring how to make immature corn pollen systems reproduce more quickly—which will ultimately help people get the food they need faster.
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Female Leadership in Engineering: Jane Eisenhauer ’09 at Raytheon
Jane Eisenhauer ’09 spent her entire career at Raytheon Technologies, a major U.S. defense contractor company. We sat down to ask her about her role as a systems engineer and what it’s like working as a woman in Raytheon engineering.
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Fighting Food Insecurity: How B. J. Osuagwu ’20 Is Leading Change at Healthy Waltham
Chukwuemeka “B. J.” Osuagwu ’20 is now the executive director of Healthy Waltham. We sat down with him to learn more about his role and the fight against food insecurity.
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Encouraging the Next Generation of Leaders: A Reflection from Reginald Nichols ’79
Reginald T. W. Nichols ’79 has led an impressive career in the field of leadership and development. We asked him to reflect on his many years spent leading others in Christ.
Recovery and rebuilding: “Deepening the Faith” devotional 4
This installment is part of a regular devotional series, “Deepening the Faith,” written by Gordon faculty and staff for the enrichment of the wider College community.
Julia Spruance ’11: Shattering a Stigma at 19,000 feet
In 2011, for the first time in Kilifi County, Kenya, parents of hearing-impaired children were saying, “I want to communicate with my child.” Julia Spruance’s 100 Signs for Parents in Kenya Sign-Language was their introduction.
Meet the 2018–19 Presidential Fellows
Modeled on the highly competitive, highly effective White House Fellowship, the Gordon College Presidential Fellows program affords Gordon students the chance to work directly with Cabinet officers.
An Experiment in Multilayered Mentorship
Dr. Evangeline “Angie” Cornwell (biology), Courtney Olbrich ’18 and Dr. Lisa Spencer ’95 investigate the function of a certain type of white blood cell in the rise of allergies, specifically food allergies.
Critical Cultural Theorist Joins Communication Arts Faculty
Rachel Yoo still remembers her very first communications course at Seoul National University in South Korea. Like most communication arts students, she began with the basics—theories of communication. Now, nearly 15 years later, she’s on the other side… Read More